Recognising Gluten Sensitivity in Children

Recognising Gluten Sensitivity in Children

gluten sensitivity is a growing problem in children, with more and more being diagnosed each year. While some children outgrow their sensitivity, others don't and suffer from symptoms for years. So, how can you tell if your child is sensitive to gluten? Here are some of the most common symptoms:

Digestive Issues

One of the most common signs that your child may be sensitive to gluten is digestive issues. This can manifest itself in a number of ways, including abdominal pain, bloating, gas, constipation, and diarrhea. If your child frequently complains of stomach aches or other digestive issues, it's worth considering gluten as a possible cause.

Mood Swings/Irritability

Another common symptom of gluten sensitivity in children is mood swings or irritability. If your child seems more cranky or angry than usual, it could be due to the discomfort caused by gluten intolerance. This is especially true if your child's mood swings are accompanied by other symptoms such as abdominal pain or fatigue

Fatigue/Exhaustion

Gluten sensitivity can also cause fatigue and exhaustion. If your child seems unusually tired or doesn't have the energy to do things they enjoy, it's worth getting them checked out for gluten intolerance. This is especially true if fatigue is accompanied by other symptoms such as brain fog or headaches.

Brain Fog/Headaches

Gluten sensitivity can sometimes cause brain fog or headaches. If your child seems unusually forgetful or has been complaining of headaches, it's worth getting them checked out for gluten intolerance. This is especially true if brain fog or headaches are accompanied by other symptoms such as fatigue or stomach pain


If your child has any of the above symptoms, it's worth getting them checked out for gluten intolerance. While some children outgrow their sensitivity, others don't and suffer from symptoms for years. So, don't delay in seeking medical help if you think your child may be sensitive to gluten. Early diagnosis and treatment can make all the difference in managing this condition.